Here are just a few of the most delicious and delectable culinary creations imagined by our chefs. We offer a number of other delicious creations in our Maui Book of Lavender. Purchase yours today and delight your friends with something totally different. You'll find recipes for appetizers, fish, chicken, seafood and a lot more.

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Serves 6
Prep time: 10 minutes
Cook time: 30 minutes

6 large sea scallops
2 medium gold potatoes boiled and cooled
2 C fresh spinach leaves
2 cloves garlic minced
1 wedge lemon
1 t butter
Lavender Gourmet Seasoning *Buy this product
Lavender Pepper Seasoning *Buy this product
olive oil

Trim ends and slice potatoes in 1/2 inch thick pieces. Heat large saute pan over medium high flame. Sprinkle potato pieces with Lavender Gourmet Seasoning. Pour 2 T olive oil into pan and add potato slices. Cook until crisp on both sides. Remove and arrange on plate. You will need six pieces. While pan is still hot, add 1 T olive oil and minced garlic. As soon as garlic sizzles, add spinach leaves and a pinch of gourmet seasoning. Stir until spinach is wilted. Mound equal parts of spinach over individual potato slices.
Sprinkle Lavender Pepper Seasoning over scallops. Heat saute pan again, and add oil when hot. Sear scallops on both sides. Place one on top of each potato, and return pan to heat. Squeeze lemon into pan with scallop juices and reduce a few moments. Whisk in butter to complete sauce, and pour over scallops.

4 whole chicken breasts, boneless, skinless
seasoned salt
garlic salt
pepper
2 tablespoons Worcestershire Sauce
1/2 bottle bbq
1/2 cup Lavender Honey *Buy this item
1/2 cup vegetable oil
1/2 cup flour

Slice chicken into 1/2 inch strips (can use any size or type to suit your needs, works well with wings). Place the chicken in a large bowl and coat with Worcestershire.
Sprinkle with seasoned salt, garlic salt and pepper. Put oil into frying pan and heat to med/high to fry chicken.
In a bowl, coat pieces of chicken with flour. Fry chicken in a skillet with oil on medium/high heat until golden brown.
Mix BBQ sauce and honey in a small bowl.
Place chicken on a cookie sheet or oven pan. Brush or drizzle BBQ and Honey mix over chicken and bake at 400F for 10 min.
Remove chicken - baste again with BBQ and Honey mix and return to oven and bake for an additional 10 minutes.

Serves 15
Prep time: 10 minutes
Cook time: 20 minutes

2/3 Cup Butter, softened
1/2 Cup Sugar (C & H Sugar)
1 Egg, beaten
1 Tbs. Culinary Lavender *Buy this product
1 1/2 Cup Self-Rising flour

Preheat oven to 350 degrees.
Grease two baking sheets.
Cream the butter and the sugar together, then stir in the beaten egg.
Mix in lavender flowers and the flour.
Drop spoonfuls of the mixture onto the baking sheets
Bake about 15-20 minutes, until the cookies are golden.

The only change I made to this recipe is, I flatten the cookie mixture on the cookie sheet before baking to give it a nice flat surface rather than a cookie that is a "drop" cookie. I like the look of the flat cookie, but either way they are both delicious!

To finish, arrange cucumbers in the middle of the plate, place salmon over the top, and drizzle the lavender honey mustard vinaigrette around the plate.