AKL SHOPPING

	Lavender Honey Barbeque Chicken	NEW 08/22/08
	4 whole chicken breasts, boneless, skinless seasoned salt garlic salt pepper 2 tablespoons Worcestershire Sauce 1/2 bottle bbq Lavender Honey 1/2 cup- Buy this item 1/2 cup vegetable oil 1/2 cup flour Slice chicken into 1/2 inch strips (can use any size or type to suit your needs, works well with wings). Place the chicken in a large bowl and coat with Worcestershire. Sprinkle with seasoned salt, garlic salt and pepper. Put oil into frying pan and heat to med/high to fry chicken. In a bowl, coat pieces of chicken with flour. Fry chicken in a skillet with oil on medium/high heat until golden brown. Mix BBQ sauce and honey in a small bowl. Place chicken on a cookie sheet or oven pan. Brush or drizzle BBQ and Honey mix over chicken and bake at 400F for 10 min. Remove chicken - baste again with BBQ and Honey mix and return to oven and bake for an additional 10 minutes.

	Lavender chicken and feta meatballs by Chef Paul Lamparelli of Dr. Fedwell Catering	Added 04/18/07
Serves 8-10 Prep time: 10 minutes Cook time: 20 minutes 1 pound chicken breast ground 2/3 C crumbled feta cheese Lavender Pepper Seasoning Buy this product 2 whole eggs 1 t salt 1 T chopped parsley 1 T chopped chives 2 T chopped Kalamata olives bread crumbs Mix chicken with herbs, salt, olives, and freshly ground Lavender Pepper Seasoning. When mixed well, add eggs, cheese, and enough bread crumbs to make a stiff mixture. Roll into balls approx. 1 inch around, and place on parchment lined baking sheet. Bake in 350 degree oven until cooked through. Serve with lavender mint yogurt. 1 C low fat yogurt 1 T Lavender herb vinegar 1/2 t salt Fresh cracked Lavender pepper seasoning 1 T chopped mint leaves Whisk all together and chill

Crispy Baked Chicken Wings with Sweet and Sour Sauce
Adapted from a recipe found on Crisco.com
Makes about 20 pieces Prep time: 10 minutes Cook time: 27 minutes Sauce: 1 cup Lavender Lilikoi Jelly or Lavender Waiawi Jam Buy this product 2 tablespoons brown sugar 1 teaspoon dry mustard 1/2 teaspoon ground ginger 1/4 cup Lavender vinegar Wings: 2 pounds chicken wings 1/3 cup grainy mustard 3 tablespoons Canola Oil 1 teaspoon salt 1/2 teaspoon pepper 1/4 teaspoon cayenne pepper Preparation: Preheat oven to 450 degrees. Line a baking sheet with foil; spray with non stick cooking spray, set aside. Combine all sauce ingredients in a small saucepan. Heat just until sugar is melted, set aside. Disjoint chicken wings, discard tips. Rinse and pat dry with a paper towel. In a large bowl, combine grainy mustard, Canola Oil, salt, Lavender Pepper Seasoning and cayenne pepper; add chicken wings and toss to coat. Place coated chicken wings on prepared sheet. Spray each wing thoroughly with non stick cooking spray. Bake 25 minutes, turning once. Remove from oven, increase oven temperature to broil. Brush chicken wings with Sweet and Sour Sauce; return to oven and broil about 2 minutes or until golden brown and crisp. Serve with remaining Sweet and Sour Sauce for dipping.

Lavender Herb Chicken Salad by Chefs Matt & Glenn
Makes: 8 servings Prep time: 15 minutes Cook time: 15-20 minutes 3 Boneless Chicken Breasts Rub with Lavender Gourmet Seasoning Buy this product Bake on 400 degrees for 15 to 20 minutes Each breast yields 2 ½ servings cut in to strips Lavender Herb Dressing Buy this product 1/4 head of Won Bok Chinese cabbage 1/8 head of Red Cabbage 1/2 of a Red Bell pepper 1/2 of a Yellow Bell pepper 1/2 of a Orange Bell pepper 1 small carrot – julienne cut Garnish won ton strips Organic Kula Greens Cut and mix all salad ingredients together. Pour the Lavender Herb Dressing over the salad and toss right before serving. Place seasoned chicken strips over salad and serve.

Lavender Herb Baked Chicken
1 Package of chicken breasts or thighs Place on foil covered cooking pan Sprinkle with Lavender Gourmet Seasoning Buy this product Place a pat of butter on each piece of chicken Bake at 350 degrees for 35 minutes

Lavender Lilikoi Chicken by Crystal Waikiki
Makes: 4 servings Prep time: 20 minutes Cook time: 27 minutes 1/4 Cup of Lavender Sugar Buy this product 1/4 Cup of Shoyu Sauce 2 1/2 Tbs Lavender Lilikoi Jelly Buy this product 1 1/2 Tbs Lavender Gourmet Seasoning Buy this product 1 to 2 lbs of Boneless/Skinless Chicken Thighs Preparing Chicken: In Medium bowl place chicken thighs, Lavender Herb Dressing & Lavender Gourmet Seasoning, mix well. Chicken may be cut into strips if desired. Cook over medium heat till done. Also great when cooked on BBQ grill. Sauce: In medium saucepan over medium heat cook soy sauce, Lavender Sugar & Lavender Lilikoi Jelly together, stirring until sauce gets thick. Pour over chicken and serve with rice or potatoes. Excellent over salad greens too!

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