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Lavender Gourmet Seasoning


Lavender Gourmet Seasoning

Lavender Gourmet Seasoning

 $16.00 

One of our most popular products, this superior dry marinade is loaded with a healthy blend of lavender, red alae sea salt, macadamia nuts, and carefully selected herbs and spices to create a culinary necessity for every cook.

Lightly sprinkle and rub this fantastic lavender seasoning over poultry, fish, lamb, beef, Tofu, 'Kalua Pig' (a Hawaiian favorite), and vegetables. It enhances sauces, soups, stews, and salads.

Our 5oz lavender seasoning comes in a resealable, moisture-resistant pouch for long-lasting freshness.

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Product Rating: (4.56)   # of Ratings: 104   Rate It! Click Here to rate this product


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Showing comments 1-10 of 83 (Next 10) Click Here to see all comments
1. Anonymous User on 7/14/2014, said:

Adding my voice to the appreciators of the old recipe in the tin -- that was fantastic and I'm disappointed to see that you've changed it. Don't think I'll be trying the new one. Please being back the old recipe!!
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2. Anonymous User on 5/11/2014, said:

I just tried the "old" recipe because my daughter had some in her cupboard. The "old recipe is great!! When I went to look it up to buy some because it was so good I found many reviews saying the recipe had changed - no thanks - I won't buy it now.
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3. Jeremy on 3/22/2014, said:

I just got it this year and my family and I lave it on breaded or plain with some olive oil chicken thighs, pankoed pork chops and even steak! We are hooked thanks so much!
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4. Anonymous User on 11/30/2013, said:

We bought this seasoning during our visit to the farm last week, and used it while in Maui on grilled fish and on lamb. It was simply amazing on both. It has a distinctive lavendar flavor with a little bit of a smoky kick! A real treat that our whole family (including three kids) enjoyed.
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5. Anonymous User on 10/21/2013, said:

I am so unhappy to hear that you have changed the formula for the lavender seasoning. I love the old recipe and had been planning to buy several as Christmas gifts but now after hearing the comments about the new I won't be doing so. Too bad that a success breeds poor marketing and product decisions.
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6. Anonymous User on 10/12/2013, said:

I've seen many comments referencing the new and old formulas. My mother purchased the seasoning for me during our trip to Maui last May (2012). I loved it. We both have used it (in spaghetti sauce and on steaks and chicken). I thought it gave a particularly great taste on steaks. I also shared some with one of my friends who used it in her normal fried chicken recipe and the taste was positively noticed! She just asked about the name of the seasoning and plans to order-- which reminded me to order also.... glad to see that we can order online.
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7. Anonymous User on 9/12/2013, said:

BAD FOR BAD IDEA! Why do people mess with a good thing?? The old recipe was loved by our whole family. I noticed the packaging was different and looked at ingredients and saw you changed things. WHY?? It obviously was selling. Did you think you could make more going the cheap route? Did a big company buy you and now are tying to make more of a profit?? Fire the people who did this--they are fools! good bye forever--you lost a good four year old customer!
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8. Raelynn on 8/2/2013, said:

Love this stuff. Cannot get enough of it! Wake up your food by trying it today!
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9. Anonymous User on 5/8/2013, said:

All time favorite spice for any meat. We've stopped using anything else.
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10. Anonymous User on 2/16/2013, said:

I can definitely speak to the difference between the old and the new recipe. I found an unopened tin of the old recipe in the back of the pantry. I took 4 chicken breasts and I seasoned two with the new formula and two with the old recipe (using equal amounts of each). I cut each breast into two pieces. I put a piece of chicken with each seasoning on four plates and served them. I did not tell the other three people what I did, I just wanted to see if the difference was noticed. The reaction was unanimous. All three asked why the two pieces tasted so different. The old recipe received rave reviews and the new recipe was classified as blah in comparison. In conclusion, I would pay a little more to get the old recipe if it meant you would bring it back. I won't spend my money with you on the new recipe if you don't. Is the fact that your old customers like me are not buying the new recipe the reason you have the seasoning on sale at 15% off right now?
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