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Lavender Gourmet Seasoning


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Lavender Gourmet Seasoning

Lavender Gourmet Seasoning


Why You'll Love It: One of our most popular products of all! A superior dry marinade of Lavender, Hawaiian Salts and Kukui nut with other herbs and spices, creating culinary necessity for every cook.
How to Apply to Lifestyle: Excellent to sprinkle over poultry, beef, fish, pork, tofu & veggies. Enhances the flavors in sauces, stews and salads.  For great recipe ideas Click here for Recipes.
Product Details: Comes in tin can.
Ingredients: Dill, Thyme, Tarragon, Onion, Pepper, Sage, Brown Sugar, Parsley, Garlic, Rosemary, Kukui Nut, Basil, Sea Salt, Maui grown Lavender. (Net 5.5oz)



Regular Price: $15.00
 On Sale For: $13.50 


Quantity:   




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Product Rating: (5.00)   # of Ratings: 8   Rate It! Click Here to rate this product


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Showing comments 1-7 of 7
1. Anonymous User on 1/10/2010, said:

SIMPLY THE BEST SEASONING RUB, I'VE EVER, USED!
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2. Anonymous User on 11/24/2009, said:

Works well on poultry and fish. Off the scale spice rub for prime rib!
Was this comment helpful? yes no   (3 people found this comment helpful, 0 did not)
3. Charlene on 10/19/2009, said:

We bought this product for ourselves and as souvenirs while visiting the Lavender Farm in 2006. We make sure we never run out, and everyone we give it to loves it as well!!!
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4. Anonymous User on 9/28/2009, said:

I have three drawers of Penzey spices and other culinary mixtures. After buying this at the Lavender Farm in April, I haven't used anything else. I use it in my egg bakes, parmesean chicken, salads, roasted veggies, tomato caprese salad, dips, sauces. I buy four containers at a time so I won't run out and can gift it to friends when they visit. Lyn
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5. Vickilynn on 5/26/2009, said:

this is the absolute best spice/seasoning product anywhere!!
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6. Jill on 5/4/2009, said:

I found this seasoning to be best on chicken and pork chops. It has just the right amount of lavender flavor although it is slightly on the salty side, which I don't mind but some people may. I just don't worry about adding any salt to the recipe.
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7. Sherry on 12/31/2008, said:

Spices ususally last months, if not years. I bought this product in March and used it all within 3 months! Fantastic on meats, vegetables, anything!! A very unique blend, indeed.
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Showing comments 1-7 of 7