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Lavender Apple Crisp

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Adapted from Thyme for Cooking Blog

 

Total time: 50 mins

Ingredients:

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4 tart apples Granny Smith are perfect
1 tbs lemon juice
1 tbs orange juice
2/3 cup brown sugar
1/2 cup flour
1/2 cup rolled oats (oat meal)
1 tsp cinnamon
1 tsp nutmeg
1/2 tsp culinary lavender
1/3 cup butter, plus a bit more for the pan

 

Directions

Butter and 8 X 8" (20 X 20cm) square baking dish.

Peel and slice apples and spread in baking dish.

Sprinkle lemon and orange juices over the top.

Mix sugar, spices, lavender, flour and oats.

Cut in butter, using a pastry cutter, 2 knives or forks, until it resembles small pebbles.

Sprinkle over apples.

Bake 30 minutes at 375F (185C), until top is bubbly.