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Lavender, Cucumber, and Mint Infused Water Recipe
Try this delicious and healthy Cucumber, Lavender, and Mint Infused Water. It is a light, fresh-tasting water that goes great anytime of the day, and any time of the year.
Yields: makes a large pitcher or 6 servings
Prep time: 5 minutes
Use discount code AKLRECIPE at checkout and save 5% on our Culinary Lavender!
1 large cucumber
4 cups ice cubes
1 gallon cold water (tap, filtered, sparkling/mineral, or spring water), your choice*
Few sprigs of mint
1 teaspoon culinary lavender**
* Do not use hot water! Hot water destroys the enzymes and vitamins in fruits and vegetables. Hot water will also make you fruit or vegetables fall apart and look a lot less pretty. So, be sure to use cold water!
**Adding too much lavender to your recipe can be like eating perfume and will make your dish bitter. Because of the strong flavor of lavender, the secret is that a little goes a long way.
Cutting the cucumber rind off into strips makes the ingredients look more sophisticated and also removes the possibility of a waxy taste from the rind. Slice the cucumber thinly.
In a gallon glass pitcher, large beverage dispenser (any large pitcher), add the ice cubes, cucumbers, cold water, mint sprigs, and lavender. Cover and refrigerate for at least 2 hours or up to 8 hours. The flavors will intensify the longer it sits.
May be served up to 3 days as the mint will wilt and turn brown.
Lavender Scones are a welcome addition to any social or culinary affair. Quick and simple to prepare...all you'll need to do is add water, stir, and bake. In just a few short minutes, you'll be enjoying hot, crumbly scones fresh from your own kitchen!
They are spectacular with a little butter and topped with our Lavender Lilikoi Jelly, Lavender Honey, or Lavender Strawberry Syrup. Serve with Lavender Herb Tea or Lavender-Flavored Coffee.
This 1lb lavender scone mix comes in a resealable, moisture-proof pouch for long-lasting freshness. 12 servings per package.
Fresh Passion Fruit grown in Upcountry Maui is infused with lavender to create this sweet and tangy jelly that's versatile and always in demand.
Lavender lilikoi jelly is unforgettable on lavender scones, biscuits, toast, and bagels. It is great as a tangy glaze when grilling or roasting everything from Cornish Game Hens to holiday hams. You can add it to marinades and barbeque sauces and baste over chicken, pork chops, and ribs.
Our lavender lilikoi jelly comes in a 7.5oz vacuum-sealed glass jar with a twist-top cap to preserve freshness.