A delicious spread for toast, crackers, or pita bread."
1 (8 ounce) package cream cheese, softened
1 (8 ounce) package goat cheese, softened
2 tablespoons honey-flavored Greek-style yogurt (or mix our lavender honey into plain greek yogurt!)
2 tablespoons finely chopped candied ginger root
1 tablespoon water
1/2 teaspoon dried lavender flowers
Beat cream cheese, goat cheese, yogurt, ginger, water, and lavender together in a bowl until smooth.
Cover bowl with plastic wrap and refrigerate, 8 hours to overnight, to infuse flavors.