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Grilled Shrimp and Veggie Kabobs with Lavender Gourmet Seasoning
Recipe adapted from thenourishinghome.com
Yield: 4 Servings.
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1 lb uncooked peeled & de-veined, tail-on jumbo shrimp (about 20)
1 tbsp of our Lavender Gourmet Seasoning
3 tbsp olive oil
Your favorite veggies, cut into chunks, such as: zucchini, bell peppers, onion, mushrooms, etc.
Preheat grill to medium heat.
Pat dry shrimp.
Cut veggies into chunks that will fit on a skewer, making sure to not cut them too thick, or they won't cook through enough before shrimp is done.
Combine the gourmet seasoning and olive oil.
Assemble kabobs by threading on the shrimp and veggies in alternating patterns into skewer stick.
Brush kabobs with seasoning-olive oil mixture on both sides.
Grill (uncovered) about 2-3 minutes per side until shrimp is opaque.