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Apple and Gorgonzola Crostini With Lavender Honey

adapted from food.com

Prep Time: 10 minutes
Cook Time: 2 minutes
Total Time: 12 minutes


1 loaf french bread baguette, cut into sixteen 1/2-inch slices
1 tart apple, cored, seeded, peeled if you wish, cut into very thin slices (pear works well too)
2 tablespoons lavender honey, warmed
4 ounces gorgonzola (or any bleu cheese of your choice)
snipped fresh chives, for garnish



Preheat oven to BROIL.

Arrange the cut up bread slices on an ungreased baking sheet.

BROIL 4 inches from the heat source for approximately 1 1/2 to 2 minutes until lightly browned, turning once. Watch oven carefully!

Divide and place the apple slices on the toasted baguette. Lightly drizzle with the honey.

Top with the cheese and fresh chives.Serve immediately.