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Lavender Hibiscus Lemonade for Summer

Prep Time: 5 minutes    Cook Time: 10 minutes    Ready in: 1 hour 15 minutes
Original recipe makes 8 servings

Ingredients:

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3 cups water
1 1/2 cups lemon juice
1 1/4 cups white sugar
2 tablespoons dried lavender flowers (culinary lavender)
1 1/2 teaspoons dried hibiscus petals or 1 hibiscus tea bag

 

Directions

Mix 3 cups water and lemon juice in a large pitcher. Refrigerate until chilled.

Bring remaining 3 cups water, sugar, lavender, and hibiscus petals to a boil in a saucepan. Reduce heat to medium-low and simmer for 10 minutes.

Remove from heat and allow to cool.

Strain lavender and hibiscus from liquid and pour into pitcher with lemon water. Refrigerate until cold.