1 (10 oz) bag miniature marshmallows (I like to toss in another cup if I have more)
6 cups Rice Krispies cereal
Melt butter along with lavender and vanilla bean seeds in a large non-stick saucepan over medium-low heat. Add in marshmallows and cook, stirring constantly until melted.
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Remove from heat and fold in Rice Krispies cereal. Spread into a buttered 9 by 9-inch baking sheet. Cover with plastic wrap and allow to rest at room temperature until set, about 20 - 30 minutes, then cut into squares.
Store in an airtight container.
Recipe Source: adapted lightly from the original Rice Krispies Treats recipe