Pan Seared Mahi Mahi with Gourmet Seasoning and Lilikoi Jelly Reduction

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Ingredients
  

  • 4 filets of Mahi Mahi or any white fish
  • 2 Tbs. butter
  • 1 Tbs. olive oil
  • 1 small shallot finely chopped (or onion)
  • 1/4 cup chicken stock
  • 1/2 cup white wine
  • 3/4 cup lilikoi jelly
  • 1/2 tsp wasabi paste if desired
  • lavender gourmet seasoning to taste

Instructions
 

  • In a large, heavy skillet melt butter and heat olive oil over high heat.
  • Season fish with lavender gourmet seasoning on both sides, sear in skillet until golden brown and flip 2-3 minutes on each side.
  • When done, remove fish to a plate and tent with foil to retain heat.
  • Return skillet to medium-high heat and add shallots. Saute until soft and fragrant.
  • Pour in wine and scrape up any browned bits from bottom of pan with a wooden spoon.
  • Let wine evaporate until almost gone and then stir in lilikoi jelly and chicken stock.
  • Add wasabi paste and stir/dissolve well. The sauce will thicken slightly.
  • Pour sauce over fish and serve immediately with steamed rice and with a side salad.

Notes

Use discount code AKLRECIPE at checkout and save 5% on our Lavender Gourmet Seasoning!
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