Preheat oven to 300°F. Drizzle with oil and toss to coat. S
finely grind lavender in a spice mill or with a mortar and pestle (you should have about 2 tsp.)
Toast almonds on a rimmed baking sheet, stirring once, until golden, 15 minutes.
Let cool, then transfer to a large bowl.
Sprinkle with sugar, lavender, and salt and toss again to coat