Preheat oven 350° F.
Whip aquafaba with an electric mixer until soft peaks form. Set aside. See notes for additional information.
In a medium mixing bowl, mix together margarine sugar and vanilla with a fork until smooth.
Gently fold in aquafaba.
Mix almond flour, enriched flour, baking powder, salt, lavender flowers, and almonds together.
Fold dry ingredients into moist ingredients gently, until well distributed.
Spray two baking sheets with nonstick cooking spray. Drop batter by spoonfuls on baking sheet.
Place in oven and bake for about 25 minutes, until firm and golden brown along edges.
Remove from oven and cool.