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Strawberry Rose & Berry Lavender Tarts

The perfect romantic treat, this Valentine’s day!
3.67 from 3 votes
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Ingredients
  

  • For the tart:
  • 4 medjool dates
  • 1 tsp agave nectar
  • 1/2 cup almonds
  • 1 tbsp cacao powder
  • 1 tbsp desiccated coconut
  • 1 tbsp chia seeds
  • 1 tsp coconut oil
  • Pinch sea salt
  • Strawberry filling;
  • 1/2 cup frozen strawberries you can use any berry you want
  • 1/2 cup coconut oil
  • 1 tsp agave nectar
  • 1 tsp edible rose pedals
  • Blueberry filling;
  • 1/2 cup frozen blueberries
  • 1/2 cup coconut oil
  • 1 tsp culinary lavender buds USE ONLINE CODE- AKLRECIPE for 5% off culinary lavender
  • 1 tsp agave nectar

Instructions
 

  • Add base ingredients to your food processor, pulse until you reach an even consistency.
  • Transfer the mix, and divide into four (this recipe makes four tarts).
  • Press the mixture into the tarts using your hands, going all the way up the sides (I used a 9cm tin).
  • While you’re making the fillings, throw the tarts into the fridge to “set”
  • FOR PINK TARTS: Melt coconut oil, and add it to a blender.
  • Add in the strawberry mixture and blend till smooth.
  • Add mixture to 2/4 of the tarts, and place back in the fridge to firm up!
  • FOR BLUE TARTS: Repeat process for blueberry filling and add to the other 2 tarts! Add them back into the fridge.
  • Let them set for around 30 minutes-1 hour.
  • Add roses, lavender and berries to top off these beauties!!
Tried this recipe?Let us know how it was!