Lavender Smoked Pork Tenderloin
Gourmet Lavender Seasoning and pork tenderloin, smoked to perfection.
Ingredients
- 3 lbs Pork Tenderloin
- 3/4 cups Ali'i Kula Lavender Gourmet Seasoning
- 3 tablespoons Ali'i Kula Lavender Honey
- 2 Fresh Peaches sliced (can substitute 2 plums)
- 2 Leeks sliced
- 1/8 cup Pistachios crushed
Instructions
- In a small bowl, combine honey and Lavender Gourmet Seasoning, massage onto pork tenderloin.
- Refrigerate to marinate for 24 hours.
- The next day, smoke tenderloin until done, about 2 hours, pork should be between 195 and 205 degrees F
- While smoking tenderloin, slice peaches/plums and leeks and toss together in olive oil
- Slice tenderloin after a 20 minute rest
- Serve topped with pistachio and sliced peaches/plums.
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