The Maui Cookie Lady's Favorite Lavender Sugar Recipe
This recipe provides a subtle kiss of lavender paired with white sugar. Mitzi, The Maui Cookie Lady, loves to top cookies with this version of lavender sugar. For a stronger flavor, see the other Lavender Sugar Recipe in our feature recipe cataloge.
Combine/whisk the lavender culinary buds with the sugar in a bowl.
After combined put in a air tight jar or Tupperware container for the lavender to infuse with the sugar for a week preferably or at least 48 hours. Keep container out of direct sunlight.
Slowly pour sugar in a sifter and sift to catch the buds to separate.
The sifted sugar is ready to eat.
Notes
This is the preferred method used by The Maui Cookie lady and provides a more subtle flavor.