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Lavender Apricots, Yogurt and Honey

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Ingredients
  

  • 1 tsp dried lavender seasoning halved and pitted
  • 1 dozen ripe apricots
  • 8 oz regular plain or Greek yogurt
  • 1 tbsp Honey try wildflower or lavender
  • 1 tbsp unsalted roasted pistachios roughly chopped

Instructions
 

  • Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.
  • 2. While it’s not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.
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