LAVENDER DATE GOAT CHEESE PIES
Easy Gluten Free Pie Crust dairy, soy, egg and gluten free, vegan makes one single crust pie, or 8 Pi
EASY GLUTEN FREE PIE CRUST
- 1 cup sweet rice flour
- 1 cup all purpose flour gluten free
- ½ cup cold vegan butter Earth Balance soy free
- ¼ - ½ cup cold water
LAVENDER DATE GOAT CHEESE PIES
- 7 large dates pitted
- 3-4 tablespoons water
- 4 ounces vegan! goat cheese
- 1½ tablespoons culinary lavender
EASY GLUTEN FREE PIE CRUST
Using forks or a dough cutter, combine flours and butter.
Add water one tablespoon at a time until a dough ball forms.
Knead and form a ball, wrap and refrigerate for 20 minutes. Roll on a floured surface and cut into shapes for single hand pies or form a pie crust.
LAVENDER DATE GOAT CHEESE PIES
Preheat oven to 350 °F.
In saucepan over medium heat, combine dates and water. Stir/mash until dates melt into a paste and absorb water. Remove from heat and allow to cool a bit.
To cooled dates, add goat cheese and lavender. Combine completely.
To make hand pies, or Pi: Spoon filling onto crust, leaving room at the edges. Top with another Pi shape, pinch edges to seal.
Bake at 350 °F for 14-18 minutes, or until when crust is lightly brown.